Sunday, October 19

SHIMIZU

 Konnichiwa. Taken me a long time to get back to blogging. Busy, so busy, busy doing nothing, working the whole day through(you take it from here). Serendipity, next best thing to lucky ducky. Had no plans, just options. Got up at 6:30 to look for Mount Fuji as we entered the bay. It's what this port is for. Socked in - low cloud, rain & misty. So option 1, go to cab office get a cab tour to go see it close up, out of the question. Do back to bed to dream up option 2.


This is what we should have seen.


Ah well, option 2. Get up, go to tourist info, visit mall, wander harbour, take public ferry or bus to a black world heritage beach. Set off, waylaid outside port gate by women from cultural centre. "We have rots on today wanna go see, Washoku organic food festival" . We wandered off, went past cultural centre & waylaid again. "Wanna take part, make some food, starting now" OK we say, paid up & joined food class, we only non-japanese, me the only (clumsy) man. We were to make Nerikiri wagashi refers to classic Japanese sweets crafted from bean paste and sweet glutinous rice flour.






We made Mt Fuji. This is what it's supposed to look like.


The leaves are Maple & Ginko Beloba, made from a maple syrup & gelatine, cut with a stencil cutter. We went on to tea tasting trying teas from a small organic tea plantation owned by Masako Saito, who was there helping us. We tried, a green tea, a fermented green tea that was claimed to aid digestion & a black tea that we tried as a brew & could also be eaten raw or sprinkled on food - all great. We bought the teas to try at home.

So that was that, but no we were ushered upstairs to meet the geishas. They performed 3 dances. Chakiri-bushi - a folk song to promote Shizuoka Railway in 1927. Yakko-san - based on Samurai servants, often seen in kabuki. Gujo Harukoma Kuzishi - a harvest dance performed with wooden saucers as you would with castanets.





They make Lin look short. So that's that, no, we were next presented with bookmarks made from fallen black pine needles from the world heritage site. So that's that, no, we had the kimono's on for a photo.


Lin may be short, but their kimonos wouldn't meet over the boobs.

All that for around £25 for the 2 of us versus a ships tour of $250 each to not see Mt Fuji - serendipity. So that's that, no we did see Mt Fuji, the secret origami we did on the Tokyo tour turned out to be Mt Fuji. Which do you prefer?


So that's that, no. Masako Saito the plantation owner asked to come visit next time we were in the area.





Wednesday, October 15

TOKYO

 Finally made land! Took a ships tour because the on line advice about difficulties getting through customs & security. Not wrong, the massive queues, fingerprinting, photos all very reminiscent of LAX.

Finally got with the tour guided by Yoshi, a very nice young Japanese lady. The tour lasted all day and took us to palaces, shrine & temples all the usual Tokyo sites. It's a massive city over 13 million inhabitants, it's surprising it's traffic runs so well, also a good public train & bus service.









The statue with the knitting commemorates the return of Japanese women held captive in northern China.

The towers are pretty tall as well, the TV tower is 634m, that's 3 times higher than than the PO Tower - in an active earthquake zone as well.



Lots of girls wearing kimonos, one in the traditional white wedding kimono with the large coif.


What car is this I saw in the car park?




Monday, October 13

ATTACK OF THE KILLER MUSSELS

 We have been having talks about the old B horror movies & this is is the sort of titles they had in the day but it's really happened. We were cruising along peacefully at about 20mph in the calm Pacific when we came to a halt. You could faintly hear alarms going off on board. It turned out to be an engine overheating problem - wait for it - a growth of mussels in the engine cooling system. Well, we had to hove to while the engineers cleared out the system and we could resume again.




Had a nice Japan theme party, lots of Asian drinks & food on offer run by Darko & Josui, the suite lounge staff. That's the singers and lecturers, Sue, who we'd met before on another ship, Ali Harper, a lovely singer from NZ who is next performing in NY and Diane who lives in Japan & is educating us about Japan & it's society. We also have Dayna, who is a karate & taekwondo black belt 5th Dan who didn't get in the photo. Arrive Tokyo tomorrow.



Sunday, October 12

LUCKY LITTLE DUCKY

 We are still wandering the mighty Pacific, now off the coast of northern Japan. Weather has been a bit grim since we left Alaska, first Super Typhoon Halong which is now about to hit the US/Canada west coast and is forecast to cause flooding in coastal areas and big snow dumps across the Rockies. It caused some problems on the ship, flooding in the deck doorways, bent up the bridge windscreen wipers & bought some internal panels down. Next week had an earthquake that triggered Tsunami warnings that didn't seem to have any effect and then Typhoon Nakri which is passing us now 100 miles off the port side.

This is Lucky Little Ducky.


People hide them around the ship and they are supposed to bring good luck. We found one in the lift & she certainly seems to work. Since then Linda won the Premium Bonds, & the Postcode Lottery (again!) and we won the quiz. The prize was Captain Stanley.


We're chilling, getting fatter by the minute.




We were given a tour of the galleys by a chef. One guy spends all day, every day making nothing but cheesecake - we've tried some, it's very good.

We've just been prepared to pass customs & passport control in Tokyo. Apparently everyone has to get off, like it or not & can't get back on until everyone is cleared. We're off on a ships tour.





Friday, October 10

HALONG

 ....is a super typhoon that went to Japan and turned east toward us in the Pacific, we had 70+mph winds and 20ft seas. Plenty of rain, I think Japan had 1ft overnight. Last night was pretty rough & noisy, it threw all the water bottles, glasses & TV controller on to the floor, a big heavy pot plant slid 6ft along the sideboard, but didn't fall. Getting up in the night for a pee was treacherous, you had to hang on and aim for the centre of the pan! The typhoon is now about 300 miles to the south of us & getting weaker, so with any luck we are over the worst.






We have been touring the ships engine room, bit like the star ship Enterprise. Do you see the wind screen display.

Also been to a blowout fish meal in the Crab Shack - you see Lin has her bib on. Lots of after meal wreckage.

Crossed the dateline so we are on the same day as you only 10 hours earlier.




Wednesday, October 8

WHITTIER

 Whittier is the deep water port for Anchorage to which it connects by a tunnel built by the Army Corps of Engineers. It's a very small town of around 250 persons who mostly live in the same apartment block.





You can see my trophy fish. Whittier closes down on 15 Sept but reopened for our visit, the last cruise ship of the season. Trains stopped running on the 15th. There was a big army base here from the 30's up to end of the cold war - firstly to combat the Japanese who invaded the Aleutian Islands off the tip of Alaska and then the Russians who are just across the Bering Sea. There were some big battles in WW2 to take the Aleutian's back.

The weather's not great we have some typhoons in the area some of which caused damage in Taiwan, China & Vietnam. Typhoon Halong a category 4,  is just approaching Japan and is due to turn towards us in the next 3 or 4 days. We already have high winds & big seas, you can't go on deck and the ship is crashing & bashing.

We are crossing the international Dateline tomorrow. At the moment we are 12 hours behind you, tomorrow we will be 12 hours ahead of you. I think there are 6 or 7 people with birthdays on the 8th and we are going straight from the 7th to the 9th - hey ho, not another year older.

Linda's off at the laundry. 


Monday, October 6

HUBBARD GLACIER

We left Juneau to cruise in foggy weather towards the mouth of the glacier. Hubbard Glacier flows from the Saint Elias Mountains down through Canada’s Yukon Territory before terminating in Alaska’s Disenchantment Bay, near Yakutat. It's the largest glacier that reaches the sea in North America.






It is 76 miles long & 7 miles wide at the mouth. The face is 700 feet high with 300 feet underwater. It is one of few glaciers still advancing at over 80 feet per year. While we were watching substantial chunks were calving off the face - very noisy. The ice is a startling blue, because all of the air has been compressed out of it. The snowfall at it's mountain source is over 100 feet per year. The pilot boat met us well out to sea, a big powerful vessel.